We’ve done it! We finally created a recipe using cannabidiol (CBD) oil! Gluten Free CBD Chai Spiced Balls. Perfect for a morning snack, afternoon boost, or nighttime treat. Cannabidiol is non-psychoactive medicinal part of cannabis. CBD has been used to help treat many diseases, and has numerous benefits for our bodies! Our dear friends, and medical…Read More
Simple Homemade Guacamole is easy to make and taste delicious! Who else LOVES chips and guac?! We sure do!! Corn is naturally gluten free and with the beneficial fats of avocado, this is a pair made in heaven. Guacamole is our love language. Creamy avocados and tangy lime with crunchy salty chips feeds our souls.…Read More
Swiss Chard Hummus ~ REALLY. I was at a family dinner recently when my nephew, who loves to cook, was raving to me about this unbelievable Swiss Chard Stem Hummus recipe he found on Food52 from Tara Duggan. He and my niece couldn’t believe how good it was. I was like, bring it on, because…Read More
Green Tocos Smoothie is an energizing, skin enhancing, brain boosting smoothie perfect to start your day! Our Green Tocos Smoothie is rich with antioxidants and has a plethora of vitamins and minerals including E, D, and A! Tocos also known as tocotrienols are the star in this drink with it’s stellar benefits for our connective…Read More
These Gluten Free Winter Harvest Muffins are a perfect breakfast grab and go! Filled with fiber, veggies, and fruit, they are both nutritious AND delicious. A dear friend introduced us to Family Food on the Table’s Harvest Muffins a while back. Since then we have made these muffins countless times on yoga retreats and in…Read More
welcome to our kitchen! come and stay awhile.
We're Meg and Pegs of the Curry Girls Kitchen, a mother-daughter health coach duo here to help YOU revamp your life from OK… to fabulously delicious! We invite all your senses to play with us.