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Gluten Free Pecan Scones

By currygirlskitchen / May 10, 2017 /

Gluten Free Pecan Scones are easy to make and even better to eat! These scones are light and airy, not dense in texture.  They pair well with fresh whipped dairy cream or coconut cream for those who are dairy free and our favorite homemade strawberry jam. Scones are a wonderful addition for brunch or any holiday gathering.…

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Tomatillo Salsa

By currygirlskitchen / May 3, 2017 /

For nearly a year Pegs had a wonderful house guest who’s family came from Mexico. We LOVED having her not only because she was such a ray of sunshine in our home, she also shared some of her family’s favorite recipe’s with us. This tomatillo salsa was inspired by her family’s recipe with a Curry Girls…

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Homemade Chai Tea

By currygirlskitchen / April 19, 2017 /

  Homemade Chai Tea 2 quarts water 15 whole cloves 20 black peppercorns 3 sticks of cinnamon, crushed 20 whole cardamom pods, crushed 8 fresh ginger slices (1/4 ” thick, no need to peel) Honey to taste Hazelnut, almond or coconut milk for a latte. Homemade nut milk HERE Method Bring water to a boil.…

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No Bake Coconut Squares (Gluten Free and Vegan)

By currygirlskitchen / April 5, 2017 /

No Bake Coconut Squares with Chocolate Drizzle Recently Meg’s and I went to Expo West the natural food trade show in Southern California. There were many new products, actually thousands of new products, however when we found Edward and Son’s Let’s Do Organic sweetened condensed milk, we just about fell over! To say that we…

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Sweet Green Cucumber Smoothie

By currygirlskitchen / March 15, 2017 /

Sweet Green Cucumber Smoothie 1 small Japanese cucumber, peeled and chopped 1 handful spinach 2-3 dates 1-2 tbsp almond butter 1 tbsp chia seeds ½ tbsp flax seeds, fresh ground ½ tsp vanilla powder or extract 1 scoop vanilla protein powder, optional 1 cup almond milk ½ – 1 cup coconut water 1 handful of…

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Pamela’s Double Chocolate Red Velvet Muffins

By currygirlskitchen / February 13, 2017 /

Pamela’s Double Chocolate Red Velvet Muffins Ingredients: 1 C Pamela’s Grain & Gluten Free Nut Flour Blend 1 C Pamela’s Baking and Pancake Mix 1/2 C coconut flour 1/2 C Raw Cacao 1/2 Tbl Baking powder 1/2 tsp. Celtic sea salt 1/2 C coconut sugar 1/2 C brown sugar 2 large eggs 2/3 C coconut…

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welcome to our kitchen! come and stay awhile.

We're Meg and Pegs of the Curry Girls Kitchen, a mother-daughter health coach duo here to help YOU revamp your life from OK… to fabulously delicious! We invite all your senses to play with us.


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