Zucchini Bites are great as an appetizer or snack Ingredients: 1-2 zucchini’s, sliced (amount will depend on how thick you slice your zucchini’s and how many people you’re serving) 1/4 C prepared pesto or homemade pesto 1/4 C sheep or goat feta Pomegranate seeds/aerials Olive oil Celtic Sea salt Fresh ground pepper Watch recipe Video…Read More
Baked Chili Cheese Fries Ingredients: 1 lb. Russet potatoes, rinsed, but not peeled 1-2 Cups Homemade chicken chili, or chili of your choice (our recipe linked) ¼ Cup Red onion, diced Cheddar cheese, shredded Celtic sea salt or a favorite flavored sea salt Olive oil Optional toppings: sour cream, diced jalapenos, and cilantro Method: Pre-heat…Read More
Fun breakfast smoothie or an afternoon snack! PB and J Smoothie 1 C fresh or frozen strawberries, hulled (about 1 basket) 2 TBL peanut butter, almond, cashew, sun butter or a blend ( YumButter pictured below) 2 C Coconut milk, almond milk, hemp milk, or your favorite milk! 1 TBL. coconut butter 1 Tbl. flax…Read More
Dairy Free Nectarine No-Churn Ice cream is a wonderful treat! Easy to make, kids of all ages squeal when they taste the refreshing bold flavor of nectarines. Use it to top a fruit crisp, pie or our fruit bars. Its a “feel good” treat that’s low in sugar and made with wholesome ingredients. Watch our…Read More
Baked Mediterranean Sweet Potato Fries Pre-heat Oven to 400 degrees (Convection works great if you have it) Ingredients: 1 lb. sweet potatoes, rinsed, but not peeled 3-4 whole garlic cloves, minced Celtic Sea Salt or a favorite flavored sea salt Olive oil Fresh or dried dill (we used freshly minced) Olives, pitted (green, kalamata, salty…Read More
welcome to our kitchen! come and stay awhile.
We're Meg and Pegs of the Curry Girls Kitchen, a mother-daughter health coach duo here to help YOU revamp your life from OK… to fabulously delicious! We invite all your senses to play with us.