The first food item I think of when I think of winter is stew. During the colder months I love how easy they are to cook and warm me up. This Mushroom White Bean and Kale Stew is just that – easy to make while nourishes the body and soul. Waking up to 12 degree…Read More
Vegan “No Bone” Broth is exactly what we’ve been wanting to create for a vegetarian alternative to traditional bone broth! With a robust flavor it looks and tastes wonderful! We are excited for you to try it! We think if you didn’t tell anyone it wasn’t chicken broth, they’d think it was! Yup, it’s that…Read More
Bone broths are popping up all over the internet and the grocery stores lately, and with good reason! They offer incredible nutrient-rich benefits for our body. Bone broths aid in gut health, protect joints, maintain healthy skin, boost detoxification, and support the immune system, just to name a few. But even though bone broth really…Read More
Roasted Pumpkin and Carrot Soup 1 Leek, white part only (2 cups) , or 1 onion rough chopped (either works) 1 large shallot, rough chopped (optional) 2-3 garlic cloves, minced 4 Cups winter squash, rough chopped in large cubes 2 Cups or more carrots, rough copped or halved 1 parsnip, peeled and rough chopped Olive…Read More
Curry Girls Vegan Veggie Lentil~ Oh so Tasty! 1 small onion diced 1 leek white part only, halved, and sliced thin 2-4 cloves fresh minced garlic 1 heaping cup of diced shiitake mushrooms ( about 4 medium ones) 1 stalks celery, cubed 2-4 carrots, cubed 1 Cup French lentils (they are turquoise green) Rinsed 1 1/2 …Read More
welcome to our kitchen! come and stay awhile.
We're Meg and Pegs of the Curry Girls Kitchen, a mother-daughter health coach duo here to help YOU revamp your life from OK… to fabulously delicious! We invite all your senses to play with us.