Gluten Free Dairy Free Chocolate Beet Muffins are flippen amazing! Who new that these moist and tasty gluten free and dairy free chocolate beet muffins would be a great substitute for traditional red velvet cupcakes! They were a hit with everyone we gave them too, especially the kids! No dyes or artificial colors! Beets not…Read More
For nearly a year Pegs had a wonderful house guest who’s family came from Mexico. We LOVED having her not only because she was such a ray of sunshine in our home, she also shared some of her family’s favorite recipe’s with us. This tomatillo salsa was inspired by her family’s recipe with a Curry Girls…Read More
Cajun Grilled Shrimp Serves 12 as an appetizer or 6 people as a main dish Ingredients: 1 ½ lb. deveined jumbo shrimp (keep in shell) 2 TBL. Sunflower oil Cajun Rub: Use dried herbs 1 Tbl. garlic granules or powder 1 Tbl. Celtic Sea Salt 1 Tbl. fine grind black pepper 1 Tbl. paprika Method:…Read More
A great way to eat a variety of vegetables is to cook up our family’s favorite Farmers Market Veggie Stir Fry. Not everyone feels like they can eat the recommended 8-12 cups of the suggested amount of vegetables a person should eat in a day. Cooking up this wonderful Stir Fry is one fabulously delicious…Read More
Cranberry Orange Cinnamon Smoothie Ingredients: 1 cup cranberries, fresh or frozen 1 orange, juiced with pulp, (add orange zest for more orange flavor or 1/2 tsp orange extract) 2 dates, pitted 1 scoop vanilla protein powder 2 tbsp apple sauce, with cinnamon OR a fresh apple works great too! 1 tbsp coconut meat 1 tsp…Read More
welcome to our kitchen! come and stay awhile.
We're Meg and Pegs of the Curry Girls Kitchen, a mother-daughter health coach duo here to help YOU revamp your life from OK… to fabulously delicious! We invite all your senses to play with us.