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Gluten Free Dairy Free Chocolate Beet Muffins are flippen amazing! Who new that these moist and tasty gluten free and dairy free chocolate beet muffins would be a great substitute for traditional red velvet cupcakes! They were a hit with everyone we gave them too, especially the kids! No dyes or artificial colors! Beets not…
Read MoreFor nearly a year Pegs had a wonderful house guest who’s family came from Mexico. We LOVED having her not only because she was such a ray of sunshine in our home, she also shared some of her family’s favorite recipe’s with us. This tomatillo salsa was inspired by her family’s recipe with a Curry Girls…
Read MoreCajun Grilled ShrimpServes 12 as an appetizer or 6 people as a main dish Ingredients:1 ½ lb. deveined jumbo shrimp (keep in shell)2 TBL. Sunflower oil Cajun Rub: Use dried herbs1 Tbl. garlic granules or powder1 Tbl. Celtic Sea Salt1 Tbl. fine grind black pepper1 Tbl. paprika Method: Mix all spices and dried herbs…
Read MoreA great way to eat a variety of vegetables is to cook up our family’s favorite Farmers Market Veggie Stir Fry. Not everyone feels like they can eat the recommended 8-12 cups of the suggested amount of vegetables a person should eat in a day. Cooking up this wonderful Stir Fry is one fabulously delicious…
Read MoreCranberry Orange Cinnamon Smoothie Ingredients: 1 cup cranberries, fresh or frozen 1 orange, juiced with pulp, (add orange zest for more orange flavor or 1/2 tsp orange extract) 2 dates, pitted 1 scoop vanilla protein powder 2 tbsp apple sauce, with cinnamon OR a fresh apple works great too! 1 tbsp coconut meat 1 tsp…
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welcome to our kitchen! come and stay awhile.
We're Meg and Pegs of the Curry Girls Kitchen, a mother-daughter health coach duo here to help YOU revamp your life from OK… to fabulously delicious! We invite all your senses to play with us.
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Recent Posts
Mushroom White Bean and Kale Stew Recipe
The first food item I think of when I think of winter is stew. During the colder months I love…
Read MoreCA Grown Arugula and Sweet Potato Salad
Towards the end of last year, Pegs and I were honored to attend CA Grown’s agriculture farm tour again –…
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