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Gluten Free Dairy Free Chocolate Beet Muffins

By currygirlskitchen / February 11, 2018 /

  Gluten Free Dairy Free Chocolate Beet Muffins are flippen amazing! Who new that these moist and tasty gluten free and dairy free chocolate beet muffins would be a great substitute for traditional red velvet cupcakes!  They were a hit with everyone we gave them too, especially the kids! No dyes or artificial colors!  Beets not…

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Double Chocolate Chip Paleo Muffins

By currygirlskitchen / June 7, 2017 /

When I think of Paleo or gluten free muffins I sometimes worry if they will come out moist. Well worry not, because Meg out did herself creating these double chocolate chip wonders that are super moist and actually get better with age! Yup, as they are stored, if they last that long, they get more…

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Tomatillo Salsa

By currygirlskitchen / May 3, 2017 /

For nearly a year Pegs had a wonderful house guest who’s family came from Mexico. We LOVED having her not only because she was such a ray of sunshine in our home, she also shared some of her family’s favorite recipe’s with us. This tomatillo salsa was inspired by her family’s recipe with a Curry Girls…

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Cajun Grilled Shrimp

By currygirlskitchen / September 14, 2016 /

  Cajun Grilled ShrimpServes 12 as an appetizer or 6 people as a main dish  Ingredients:1 ½ lb. deveined jumbo shrimp  (keep in shell)2 TBL. Sunflower oil Cajun Rub: Use dried herbs1 Tbl. garlic granules or powder1 Tbl. Celtic Sea Salt1 Tbl. fine grind black pepper1 Tbl. paprika Method: Mix all spices and dried herbs…

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Farmers Market Veggie Stir Fry

By currygirlskitchen / February 17, 2016 /

A great way to eat a variety of vegetables is to cook up our family’s favorite Farmers Market Veggie Stir Fry. Not everyone feels like they can eat the recommended 8-12 cups of the suggested amount of vegetables a person should eat in a day. Cooking up this wonderful Stir Fry is one fabulously delicious…

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Cranberry Orange Cinnamon Smoothie

By currygirlskitchen / February 10, 2016 /

Cranberry Orange Cinnamon Smoothie Ingredients: 1 cup cranberries, fresh or frozen 1 orange, juiced with pulp, (add orange zest for more orange flavor or 1/2 tsp orange extract) 2 dates, pitted 1 scoop vanilla protein powder 2 tbsp apple sauce, with cinnamon OR a fresh apple works great too! 1 tbsp coconut meat 1 tsp…

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welcome to our kitchen! come and stay awhile.

We're Meg and Pegs of the Curry Girls Kitchen, a mother-daughter health coach duo here to help YOU revamp your life from OK… to fabulously delicious! We invite all your senses to play with us.

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Recent Posts

Gluten Free Breakfast Tortilla Hack Recipe

Jan 21, 2021

We had to see what the #TortillaHack trend was about, and must admit it’s preettttyyy darn good! If you haven’t…

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Mushroom White Bean and Kale Stew Recipe

Jan 21, 2021

The first food item I think of when I think of winter is stew. During the colder months I love…

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CA Grown Arugula and Sweet Potato Salad

Jan 8, 2021

Towards the end of last year, Pegs and I were honored to attend CA Grown’s agriculture farm tour again –…

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