Vegetarian

Veggie Frittata

By currygirlskitchen / April 18, 2014 /

Veggie Frittata is a wonderful dish that’s so quick and easy to prepare any time of the day for any meal.  I used to call it Pizza Eggs or Pancake Eggs. It’s great to serve for brunch, for a quick breakfast or even dinner! Frittata’s are wonderful way to add heaps of veggies into a…

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Butternut Squash Soup

By currygirlskitchen / September 20, 2013 /

Super Easy, Delicious and Totally CLEAN! A soup that screams Fall! Crisp apples, sweet butternut squash and colorful carrots. Here’s to a tasty hearty soup that is soul satisfying.               Betsy’s Butternut Squash Soup Ingredients: 1 onion chopped 2 ribs of celery diced 2 carrots diced 2 Tbl. Olive…

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Cauliflower Mock Potato Salad

By currygirlskitchen / July 1, 2013 /

Cauliflower Mock Potato Salad is unbelievably delicious! If you’ve eliminated night shades such as potatoes from your diet, and you love potato salad, this recipe is for you! Cauliflower “Mock Potato” Salad is a delicious alternative and it tastes identical to potato salad. Auntie Kathy, another Curry Girl and a trained chef, created this wonderful …

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Homemade Pizza

By currygirlskitchen / June 12, 2013 /

  Homemade Pizza Serves 2-4 Ingredients: 1 package Udi’s Gluten Free Pizza Crust or a homemade GF pizza crust (2 individual pizzas) Pizza sauce and or pesto Grated Italian cheese blend, Brie cheese slices, fresh mozzarella, sheep or goat feta Pecorino Romano Chili pepper flakes Topping choices: Applegate Farms Pepperoni: Pork or Turkey Fresh seasonal…

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Sugar Snaps and Bok Choy

By currygirlskitchen / April 20, 2013 /

With sugar snaps and bok choy in my JR Organics CSA box the other week, I decided to make a green sauté! All I needed was some garlic, shiitake mushrooms and a yellow (or Maui) onion. This recipe is so quick and easy to make, you’ll be done in less than 15minutes!   To prep:…

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Roasted Beet Salad

By currygirlskitchen / March 6, 2013 /

Beautiful beets! So colorful and delicious! SO Good for us! Beets are like candy when they are marinated in a honey balsamic dressing, roasted and then served on a bed of baby arugula, toasted pecans, crumbled sheep feta (when not CLEANING), and dressed with the left over honey balsamic. OH SO YUM!   Roasted Beet…

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We're Meg and Pegs of the Curry Girls Kitchen, a mother-daughter health coach duo here to help YOU revamp your life from OK… to fabulously delicious! We invite all your senses to play with us.

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