Super Easy, Delicious and Totally CLEAN! A soup that screams Fall! Crisp apples, sweet butternut squash and colorful carrots. Here’s to a tasty hearty soup that is soul satisfying. Betsy’s Butternut Squash Soup Ingredients: 1 onion chopped 2 ribs of celery diced 2 carrots diced 2 Tbl. Olive…Read More
Homemade Pizza Serves 2-4 Ingredients: 1 package Udi’s Gluten Free Pizza Crust or a homemade GF pizza crust (2 individual pizzas) Pizza sauce and or pesto Grated Italian cheese blend, Brie cheese slices, fresh mozzarella, sheep or goat feta Pecorino Romano Chili pepper flakes Topping choices: Applegate Farms Pepperoni: Pork or Turkey Fresh seasonal…Read More
With sugar snaps and bok choy in my JR Organics CSA box the other week, I decided to make a green sauté! All I needed was some garlic, shiitake mushrooms and a yellow (or Maui) onion. This recipe is so quick and easy to make, you’ll be done in less than 15minutes! To prep:…Read More
Beautiful beets! So colorful and delicious! SO Good for us! Beets are like candy when they are marinated in a honey balsamic dressing, roasted and then served on a bed of baby arugula, toasted pecans, crumbled sheep feta (when not CLEANING), and dressed with the left over honey balsamic. OH SO YUM! Roasted Beet…Read More
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We're Meg and Pegs of the Curry Girls Kitchen, a mother-daughter health coach duo here to help YOU revamp your life from OK… to fabulously delicious! We invite all your senses to play with us.