CURRY GIRLS SPRING INTO CLEAN! This week Meg’s and Peg’s began their CLEAN-ing workshops. In week 1 we discuss the purpose for cleaning our bodies, the preparation, the groove of the routine, commitment to health, and getting the support we all need. CLEAN-ing can be very scary for many, however we work to focus on the positive side. WE all are worth healthy bodies and happy lives! A little cleaning goes a long way! Yesterday’s CLEAN CLASS “Linner” ~ Seared salmon topped with crispy leeks and spring garlic served on a bed of mixed greens, radishes, cucumber, kohlrabi, avocado and sunflower sprouts. All dressed up with our Curry Girls “house dressing”. We also added a seasonal stir fry of shitake mushrooms, garlicky sugar snaps, Nantes and purple carrots. All satisfyingly CLEAN-icious!Seared Salmon Salad~ Sugar snap and purple carrot shitake stir-fry
Making the Stir-Fry Voila! SO YUMMY!!!