Coconut Chocolate Chip Cookies

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Coconut Chocolate Chip Cookies

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    Coconut Chocolate Chip Cookies

    1 C butter softened
    1 C brown sugar

    2 eggs
    1 tbsp vanilla

    Mix in dry ingredients:
    1 C Pamela’s baking mix
    1/4 C coconut flour
    1 tsp baking powder
    1/2 C hazelnut flour (OR 1/2 C more coconut flour)

    Stir in the following:
    1 1/2 C Bob’s GF Rolled Oats, not quick
    1/4 C Each; chopped pecans, macadamia nuts, and or hazelnuts
    1 1/2 C dark chocolate chips
    1 C coconut flakes


    Cream together butter and sugar
    Add eggs and vanilla
    Next add all the dry ingredients and mix thoroughly

    Roll into little balls and flatten with a fork or palm of your hand
    Place on parchment lined cookie sheet.  They won’t spread so you can get 16 cookies on a big sheet! Bake 350 for 12 minutes. Makes 4 dozen 2” cookies

    Watch our recipe video HERE!


    Vegan Variations:
    ~“Egg” replacer: 2 tbsp ground flax to 6 tbsp water; and 1 tbsp coconut oil when mixing in with vanilla
    ~ Use ½ the amount of nuts and coconut flakes. We found that the cookies have a more difficult time binding with too many added nuts, coconut fakes and chocolate chips… and no one wants to sacrifice the amount of chocolate chips!
    ~ For best results, let the cookie dough sit for 15-30min to really let the “egg” replacer bind all the ingredients.

    • Author: Curry Girls Kitchen

    How to Gift Package the Cookies

    What you need:
    Dry cookie ingredients
    1 32oz. mason jar
    1 3×5″ index card
    This string or ribbon

    Layer all the dry ingredients as follows:
    Mix together flours and sugar and place on the bottom
    Add all the nuts, then coconut flakes
    Finish with chocolate chips on top and close the lid.

    Fold a 3”x5” index card in half like a card. Decorate the front as you wish. On the inside write the remaining ingredients and directions. Punch a hole in the top corner where it is folded, and using string or ribbon through the hole, tie the recipe card around the lid of the jar!


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