Ingredients
Units Scale
Ingredients:
2 cups frozen nectarines, peaches, plums or berries (pictured is nectarine ice cream)
1/2 C cold or frozen coconut milk
1–3 Tbl. honey
Juice of 1 fresh lime
Instructions
Nectarine No Churn Ice Cream Method:
- Add all ingredients into to blender or food processor (S blade), and process until creamy.
- Taste and add more honey if needed. Makes 2 Cups
- Store leftovers in freezer ~ IF you have any left!
When you first blend it, the ice cream’s texture is more like gelato.