Flavorful fall dishes that pack a punch – and are gluten-free! From Pecan Bars to leftover Thanksgiving Patties.

Chili Cheese Fries

Baked Chili Cheese Fries Ingredients: 1 lb. Russet potatoes, rinsed, but not peeled 1-2 Cups Homemade chicken chili, or chili of your choice (our recipe linked) ¼ Cup Red onion,…

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Ratatouille

Summer’s Bountiful Ratatouille over Polenta Cakes Serves 4-6 End of summer’s bounty is truly amazing~zucchini summer squashes, tomatoes, peppers, eggplant, onions garlic OY VEY!! Truly a flavor gasim when cooked…

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Gluten Free Chicken Chili

Gluten Free Chicken Chili is what we’ve been serving for the past 25 years at our Halloween open house. It’s sweet, savory and sassy which kids of all ages eat…

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Pumpkin Pie Smoothie

  Liquid Pumpkin Pie ½ C or can organic pumpkin puree 3 dates, pitted 1 tbsp coconut butter or thick coconut cream 1 tsbp flax seeds, fresh ground 1 scoop…

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apple pie

Gluten Free Apple Pie

What screams Americana more than Apple Pie! For years there wasn’t a gluten free flour fine enough to make a perfectly flaky pie crust, so we would opt out of…

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