Who doesn’t love a classic s’more? The gooey marshmallow, melted chocolate, and crisp graham cracker come together for a perfect bite of nostalgia. Now, imagine taking all of that deliciousness and turning it into a soft, chewy cookie that’s gluten-free and perfect for any occasion. Enter the Gluten-Free S’mores Cookie! These cookies are ideal for summer parties, after-school treats, or simply whenever you’re craving that iconic campfire flavor without having to build a fire.
The Inspiration Behind S’mores Cookies
S’mores are a quintessential part of summer. They remind us of camping trips, beach bonfires, and long nights under the stars. But what if you want to enjoy that same sweet flavor without the mess or hassle? That’s where these gluten-free S’mores Cookies come in. With the combination of rich chocolate, crunchy graham crackers, and gooey marshmallows all wrapped up in a soft cookie, this recipe gives you the best of both worlds. They capture the essence of s’mores but with an added twist that makes them easier to share and enjoy.
Choosing the Right Ingredients
When it comes to baking these Gluten-Free S’mores Cookies, the key is in the quality of the ingredients. Here’s what you need to know:
- Gluten-Free Graham Crackers: Not all gluten-free graham crackers are created equal. Look for ones that are crunchy and have a nice balance of sweetness and cinnamon. Some brands even offer honey-flavored options for that authentic s’mores taste.
- Chocolate Chunks or Chips: While you can use chocolate chips, chocolate chunks or chopped chocolate bars create those melty pockets that make these cookies so irresistible. Opt for dairy-free chocolate if you need a dairy-free option.
- Mini Marshmallows: The smaller size of mini marshmallows makes them easier to distribute throughout the dough. Make sure they’re gluten-free, as some marshmallow brands can contain gluten.
- Gluten-Free Flour Blend: A good gluten-free flour blend is essential for achieving that soft, chewy texture. Look for a blend that contains xanthan gum or guar gum, which helps mimic the elasticity of gluten.
- Butter or Dairy-Free Substitute: For those who are dairy-free, using a plant-based butter or a nut butter like Pegs used in this recipe works wonderfully. It keeps the cookies moist without compromising on flavor.
Gluten Free & Dairy Free Fudgy S’more Cookies
A fun twist on S’mores
Ingredients
- 1/3 cup brown sugar, packed
- 1/3 cup coconut sugar
- 3/4 cup Hazelnut Chocolate almond butter ( like Nutella only better for you
- 1 egg
- 1 tsp. Vanilla extract
- 1/2 tsp. Baking soda
- 1 tsp. corn starch, organic
- 1/2 tsp. Sea salt
- 3/4 cup GF flour(Pegs used Pamela’s baking flour blend)
- 1/2–3/4 cup min marshmallows, cut in half
- 3/4 cup dark chocolate morsels or chunks (Enjoy Life)
- 1/2–3/4 GF graham crackers, chopped (Pamela’s GF Graham crackers or Simple Mills grain free Honey graham style cookies)
- 2–3 Tbsp. Nut milk (Pegs used hazelnut milk)
Instructions
- Blend until creamy: Sugars and nut butter
- Add the egg and vanilla
- In a bowl mix together all dry ingredients: flour, baking soda, salt, and corn starch.
- Add dry ingredients to wet ingredients and mix together until blended
- Add 2 Tbsp. of nut milk and 1 more if dough is too dry and crumbly
- Stir in marshmallows, chocolate chips and chopped graham crackers.
- Dough should feel moist not crumbly or dry
- Roll 1-2” balls onto a parchment lined baking sheet.
- Place 1 piece graham cracker, a halved mini marshmallow and a chocolate chip on top.
- Cover and place in fridge for 25 min exactly.
- Pre-heat oven to 350-degrees
- Remove cookies from fridge. Press a finger into the center and place a halves marshmallow, a graham cracker piece and a chocolate piece in the center
- Place chilled cookies into the hot oven and bake 8 minutes exactly. Cookies will be underdone, but this makes for chewy gooey cookies! Let cookies cool completely so they set up!
- Remove and let cool completely.
- Enjoy these Soft chewy and Fudgy cookies!
- Please leave a comment below if you make them!
Ways to Enjoy Your Gluten-Free S’mores Cookies
These cookies are incredibly versatile and can be enjoyed in several ways:
- Classic Milk Pairing: Nothing beats a warm cookie with a glass of cold milk—dairy or plant-based, your choice!
- Ice Cream Sandwiches: Turn your cookies into a decadent dessert by placing a scoop of your favorite ice cream between two cookies.
- Gift Them: These cookies make for wonderful gifts. Pack them in a cute box or jar for a thoughtful treat that’s sure to bring a smile.
If you are looking for other chocolate cookies, try our coconut chocolate chip cookies or S’mores in a skillet!
Frequently Asked Questions (FAQs)
Can I make these S’mores Cookies dairy-free?
Absolutely! Absolutely! Pegs did:). Substitute the butter with a dairy-free alternative or a nut butter in place of cow butter. Here’s a few other dairy-free options.
How do I store Gluten-Free S’mores Cookies?
Store your cookies in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze them for up to 3 months. Simply thaw at room temperature when ready to enjoy.
What can I use instead of graham crackers if I can’t find gluten-free ones?
If gluten-free graham crackers are hard to find, you can use use a nut butter like the one Pegs used- chocolate hazelnut almond butter. Or use almond butter.
These Gluten-Free S’mores Cookies are a fun, delicious way to enjoy the classic flavors of s’mores all year round, no campfire needed. Whether you’re making them for a party, a bake sale, or just a sweet treat for yourself, these cookies are sure to be a hit with everyone. So grab your ingredients, preheat that oven, and let’s get baking! Happy gluten-free cookie adventures!