If you’re looking for a light, fresh, and versatile side dish, this Gluten-Free Herbed Orzo is a must-try! Traditional orzo is a small pasta shape that resembles rice, but for those following a gluten-free diet, finding a delicious alternative can be tricky. Luckily, gluten-free orzo options made from rice allow you to enjoy this classic dish while keeping it completely gluten-free.
This recipe is packed with fresh herbs, seasonal vegetables and spices making it the perfect complement to grilled meats, roasted veggies, or seafood. It’s also great on its own as a light, refreshing meal. Try adding Herbed Orzo to our Nourish Bowl.
Why You’ll Love Gluten-Free Herbed Orzo
✔ Naturally Gluten-Free – Made with a high-quality gluten-free orzo pasta.
✔ Easy to Make – Cooks in just 15 minutes and requires minimal prep.
✔ Versatile – Pairs with almost any main dish or can be enjoyed on its own.
✔ Packed with Flavor – Fresh herbs, garlic, lemon, and olive oil make every bite pop!
Choosing the Best Gluten-Free Orzo
Traditional orzo is made from durum wheat, which contains gluten. Thankfully, there are several great gluten-free alternatives available. Some of our favorites include:
🌾 Corn & Rice Blend Orzo – Closest in texture to traditional orzo (brands like DeLallo or Jovial).
🌱 Chickpea-Based Orzo – Higher in protein and fiber, with a slightly nutty flavor.
🍚 Rice-Based Orzo – A great neutral-tasting option that holds up well in cooking.
Check your local grocery store or online retailers to find a brand that works for you! Our favorite is from Jovial!
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Gluten-Free Herbed Orzo
- Total Time: 10 minutes
Ingredients
- 1/2 cup diced onions or shallots
- 1 white part leek
- 1/2 cup diced shiitake or other mushrooms you enjoy
- 1/4 cup fresh spring garlic or 2–3 garlic cloves
- 2–3 Tbsp. olive oil
- 2 cups cooked Jovial gluten free Orzo
- 2–3 Tbsp. minced herbs: parsley, cilantro, basil, dill or thyme
- 2 cups diced veggies: broccoli florets, cauliflower florets, zucchini, peas fresh or frozen, snap peas, asparagus, and or leafy greens.
- 2 Tbsp. butter (Pegs loves her goat butter. Any butter, DF or cow)
- 1/2–1 tsp. Italian Spice Blend if not using fresh herbs
- 1/2–1 tsp. Celtic Sea Salt
- Fresh ground pepper to taste
Instructions
- Cook Orzo following directions on the box
- In a large skillet, cover and sauté onions, leeks, mushrooms and garlic in olive oil until soft.
- Add in diced veggies, butter, Italian spice blend, salt and pepper
- Stir, cover until vegetables are fork tender, about 4-5 minutes. After the veggies are fork tender add green leafy veggies to wilt.
Mix in fresh herbs and or a pesto. Now you can add in any proteins such as beans, meat or a shell fish. Garnish with more fresh minced herbs
- Blend all together
- Serve as a side or as a main dish with proteins of choice.
Notes
Variations:
- Add 1/4 cup pesto
- Add 1 cup diced chicken
- Add 1/2 cup cooked lentils
- Add meatballs
- Add 2-3 Tbsp. grated Pecorino Romano cheese
- Prep Time: 5 minutes
- Cook Time: 5 minutes
Ways to Enjoy Herbed Orzo
🍗 With Grilled Chicken or Fish – Perfectly pairs with Lemon Caper Whitefish or Herbed Chicken Thighs.
🥗 As a Base for Bowls – Add roasted veggies and chickpeas for a full meal.
🌿 With a Simple Side Salad – A light and refreshing combo.
🍤 With Shrimp or Salmon – The lemony, herby flavors complement seafood beautifully.
Or try these amazing side dishes: Wild Rice and Lentil Pilaf, Cauliflower Fried rice, Riced Cauliflower Spring Veggies, Veggie Rice
FAQs About Gluten-Free Herbed Orzo
1. What’s the best brand of gluten-free orzo?
Some of the best gluten-free orzo brands we love are Jovial, and Delallo These quality brands offer great texture and flavor.
2. Can I make this dairy-free?
Yes! Simply omit the Parmesan cheese or use a dairy-free alternative like nutritional yeast for a cheesy flavor.
3. How long does gluten-free orzo last in the fridge?
Store leftovers in an airtight container for up to 3 days. Reheat with a splash of broth or olive oil to refresh the texture.