S’mores are a quintessential summer treat, evoking memories of campfires, laughter, and the great outdoors. But what if you could capture that nostalgic flavor without the need for a campfire? Enter gluten-free skillet s’mores—a delicious, easy-to-make dessert that brings all the gooey, chocolatey goodness of traditional s’mores right to your kitchen. Perfect for a cozy night in or a fun gathering with friends and family, this gluten-free treat is sure to be a hit!
We love making these with the family. Our favorite graham crackers are from Pamela’s or graham cracker cookies from Simple Mills for a gain free option. Our third option for graham crackers would be to use from Kinnikinnic.
Tips for the Perfect Skillet S’mores
- Use Quality Ingredients: The better the quality of your chocolate and marshmallows, the better your s’mores will taste. Don’t skimp on the good stuff!
- Get Creative: Add some flair to your s’mores by incorporating different types of chocolate, such as dark chocolate, white chocolate, or even peanut butter cups. You can also sprinkle in some nuts or dried fruits for an extra layer of flavor.
- Make It Vegan: If you’re looking for a vegan option, use dairy-free chocolate and vegan marshmallows. There are plenty of great alternatives available that taste just as good.
No matter how old you are, we promise you will love these!
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Gluten Free Skillet S’Mores
Chocolate Gooey Skillet S’Mores
Ingredients
- Gluten free graham crackers
- Chocolate chips (milk chocolate or dark chocolate morsels)
- Gluten Free marshmallows
Instructions
- Use a 10 inch cast iron skillet and spay coconut oil on the bottom
- Break up the graham crackers to the size of your liking
- Sprinkle chocolate chips over the skillet
- Top with marshmallows
- Bake in the oven or over a camp fire until melty and then broil until lightly brown
- For extra goodness, add melted hot fudge or caramel and drizzle on top