Ingredients
1/2 C Wheat-Free Tamari Sauce or Coconut Amino’s
3-4 garlic cloves minced
1 C green onion chopped
2T honey or coconut nectar
1-2 tsp. freshly grated ginger
1/4 C sesame oil or (avocado oil if allergen to sesame seeds)
Instructions
Blend all ingredients together.
Use to marinate: fish, chicken, beef, tofu, tempah, vegetables, portabello mushrooms.
Double recipe for more than a pound of meat.
Great to heat and serve as a sauce.
Notes
To thicken Teriyaki sauce:
Whisk together 1 Tbsp. rice flour or arrowroot into 1/4 cup of warm water or a little of the marinade first. Then whisk the thickening mixture into warming teriyaki. This method of adding thickeners to a sauce eliminates lumps in your sauce.
- Prep Time: 10