Heirloom Tomato Nectarine and Burrata Salad

Summer staple recipe! Easy to make and ready in 5 minutes or less!! Heirloom tomato nectarine and burrata salad utilizes what’s peak in season and everything you can find at a local farmers market.

Heirloom tomatoes pair nicely with summer stone fruit. There are many different varieties or tomatoes ~ we love them all! We have tried this recipe using nectarines and sunset heirloom tomatoes; however, use this as a template. Feel free to try different tomatoes or peaches instead. Many farmers are growing different varieties, see which ones you prefer! If you are not by a farmers market, that’s ok too! You can get all of the ingredients at your local store.

Make this for your summer dinner party or as an appetizer. We love how quick it is to make. You can also prepare this recipe ahead of time. For more delicious summer recipes, try our Heirloom Tomato Sauce, Nectarine Popsicles, and Nectarine Jam. And if you are feeling adventurous, learn how to make your own homemade burrata here!

Scroll down for this full recipe and watch our recipe video. (*Make sure to watch the whole video for a funny surprise at the end.)

Heirloom Tomato Nectarine and Burrata Salad Ingredients

Serves 4

1 medium Heirloom tomato, sliced
Yellow Nectarine, sliced
Handful fresh mint, slivered
Burrata cheese
¼ Red onion, sliced
1-2 tablespoons White balsamic vinegar
1-2 tablespoons Olive oil
Pinch of Celtic or Maldon flake sea salt, plus more if needed
Gluten free baguette or crostinis

Heirloom Tomato Nectarine and Burrata Salad Method:

  • Prepare the tomato, nectarine, and red onion. Place into a medium sized flat serving bowl.
  • Add balsamic, oil, and salt to everything and then mix together.
  • Before serving, slice mint and add to dish*. Taste and add more salt if needed.
  • Serve with baguette or crostini.

*NOTE: you can make this ahead of time. Prepare everything but the mint, and then cover. Leave in refrigerator to marinate.

currygirlskitchen

Peggy and Megan Curry are a mother-daughter duo that embraces the art of healthy cooking, helping people discover their own healthy lifestyle through delicious food and conscious choices.

Leave a Comment





meg and pegs fun

welcome to our kitchen! come and stay awhile.

We're Meg and Pegs of the Curry Girls Kitchen, a mother-daughter health coach duo here to help YOU revamp your life from OK… to fabulously delicious! We invite all your senses to play with us.

Categories

More of a Visual Learner?

youtube-thumbnail

Recent Posts

Stuffed Acorn Squash

Feb 22, 2013

I was so excited to make dinner last night using the amazing produce from my J.R. Organics CSA box I…

Read More

Purple Broccoli and Broccoflower

Feb 19, 2013

Broccoflower and purple broccoli are the new arrivals at Southern California’s Farmers’ Markets!  WHO KNEW broccoli came in so many…

Read More

Shakshuka

Feb 15, 2013

My love affair with Shakshuka began when I visited Israel. I have never had an issue eating gluten free while…

Read More