• Make a batch of  homemade cilantro basil pesto. Or you can buy a store bought pesto too!
• As many colorful heirloom tomatoes ~ all shapes and sizes. Slice or dice tomatoes in chunks
• In a large rectangular or oblong shaped serving platter, if using, spread the pesto on the bottom of the platter. Arrange tomatoes over the pesto.
• Add thinly sliced red onion, crumble mild sheep or goat feta, and sprinkle capers and sliced pitted or whole Kalamata olives over the tomatoes.
• Other options to mix in: fresh burrata cheese, grated Pecorino Romano, cucumbers, artichokes and or garbanzo beans.
• Last, drizzle your favorite olive oil and balsamic over the top. Finish with fresh ground pepper and a dash of Flake or Celtic sea salt.
• You can also garnish with slivered fresh basil leaves.

You’re all ready to serve up this tasty bountiful summer dish! It’s a real crowd pleaser!