Italian Pasta Salad

Italian pasta salad !st pic

Springtime Italian Pasta Salad (gluten free)

¼ – ½ Cup diced hard salami (Applegate is gluten free)

½ C each: blanched broccoli, asparagus, sugar snap peas or English peas

1 Tbl. Pecorino Romano, grated or shaved

¼ C Kalamata olives, pitted

1 Tbl. Capers

1 Tbl. Thinly sliced red onion

½ C Artichokes, quartered

2 C Farfalle/ bow tie or casserecce pasta by Jovial

¼ C Manouri cheese crumbled, or feta (cow, goat or sheep)

Fresh ground pepper to taste

Slivered basil leaves to taste

Method:

Add all ingredients to salad bowl. Toss salad with salad dressing. Garnish with shaved or grated Pecorino cheese and slivered basil leaves.

Pasta Salad Dressing:

1/3 C White balsamic vinegar

1/3 C Organic cold pressed unrefined olive oil

½ tsp. Celtic sea salt

 Method:

Wisk together dressing ingredients. Pour a small amount of dressing onto pasta and toss. Add more dressing to your desired taste.

WATCH HERE our latest Video!

Italian salad over view

currygirlskitchen

Peggy and Megan Curry are a mother-daughter duo that embraces the art of healthy cooking, helping people discover their own healthy lifestyle through delicious food and conscious choices.

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We're Meg and Pegs of the Curry Girls Kitchen, a mother-daughter health coach duo here to help YOU revamp your life from OK… to fabulously delicious! We invite all your senses to play with us.

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