Lentil Tabbouleh Salad

Lentil Salad in Bowl

Lentil Tabbouleh Salad

Serves 2


1 cup lentils, cooked (we used French green lentils ~ canned lentils, rinsed, work well too!)
1/2 cup tomato, diced
1/2 cup cucumber, diced (we used Persian cucumbers)
1/4 cup green onion, diced (use white and green parts)
Handful fresh parsley leaves, minced
3-4 Tbsp. olive oil
Juice of lemon (about 1/4 C)
Pinch of Celtic sea salt


Mix ingredients together and enjoy. Gets better as it marinates. Store in refrigerator until ready to serve.

Watch this recipe video HERE!

Lentil Salad ingredients


Peggy and Megan Curry are a mother-daughter duo that embraces the art of healthy cooking, helping people discover their own healthy lifestyle through delicious food and conscious choices.

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We're Meg and Pegs of the Curry Girls Kitchen, a mother-daughter health coach duo here to help YOU revamp your life from OK… to fabulously delicious! We invite all your senses to play with us.


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