One of our favorite things to do is to share with you all of our favorite foodie products. After being diagnosed gluten intolerant, it was hard to find delicious things we could eat~ mainly because eleven years ago they didn’t have the flours, grains, knowledge, etc. we have today to make gluten free products taste…Read More
The Curry Girls’ Ultimate Guide to a Gluten-Free Thanksgiving will help you make the most delicious and enjoyable Thanksgiving ever! For many, Thanksgiving can be overwhelming! Peg’s created this organizational planning guide that will take you from four days out to hours just before serving up your Thanksgiving meal. This guide will help those who…Read More
The Half-Ass Sandwich Serves 1 Our dear friend Lauryn Evarts of The Skinny Confidential created this egg salad recipe that we are loving!! You can find this recipe in her book The Skinny Confidential: A Babe’s Sexy, Sassy, Health and Lifestyle Guide ~ a must read with great lifestyle tips! For more of Lauryn’s recipes…Read More
Why Eat LOCAL? Because the food tastes GREAT, lasts far longer than store bought, and has great benefit for your body! Not only will your taste buds thank you from the freshness and variety, but you will benefit greatly from the nutritious sustainably farmed produce. AND it’s a blast to go each week, get to…Read More
WHY WATERCRESS? First off Meg and I are totally convinced we were rabbits in another life! We don’t go without adding greens into almost every meal! We add it into our smoothies, eggs, salads, and sides. I remember it was the ‘Ol watercress cucumber and butter/clotted cream sandwich, but now it’s making a great comback…Read More
Hmmm you might be thinking, “Pendulums, are they a bunch of HOCUS POCUS?” “NO” pendulums are neither magic nor a joke…IF that is you truly believe that using your body’s own energy and intuitive sense CAN help you find the answers you are seeking~ along with the help of a wonderful health care practitioner…Read More
Sunday dinners usually are a simple BBQ or burger, but today being on the CLEAN Megs and I wanted to use the Jerusalem artichokes we found at Saturday’s Farmers’ Market. Farmer Dave, from Stehly Farms had these very odd looking roots for sale, (mind you they are NOT pretty, but melt in your mouth delicious!). …Read More
Last week we got asked by our new friend Coreen, founder of TheFoodClick, to participate in this blog hop that has been making its round through the blog world. We thought it would be a fun way for you to learn a little more about why “Megs & Pegs” decided to create Curry Girls Kitchen…Read More
Why hello Spring, and what have you brought us? Purple snow peas? Kohlrabi? Succulent strawberries? I guess I’ll find out when I visit the Hermosa Beach farmer’s market today. I’m excited to buy dried persimmons so that I can incorporate them into my smoothie, along with fresh mint and kale. I also wouldn’t mind picking…Read More
welcome to our kitchen!
We're Meg and Pegs of the Curry Girls Kitchen, a mother-daughter health coach duo here to help YOU revamp your life from OK… to fabulously delicious! We invite all your senses to play with us.