Lifestyle
Jerusalem Artichokes and Lamb Stew
Sunday dinners usually are a simple BBQ or burger, but today being on the CLEAN Megs and I wanted to use the Jerusalem artichokes we found at Saturday’s Farmers’ Market. Farmer Dave, from Stehly Farms had these very odd looking roots for sale, (mind you they are NOT pretty, but melt in your mouth delicious!). …
Read MoreCurry Girls Kitchen Blog Hop
Last week we got asked by our new friend Coreen, founder of TheFoodClick, to participate in this blog hop that has been making its round through the blog world. We thought it would be a fun way for you to learn a little more about why “Megs & Pegs” decided to create Curry Girls Kitchen…
Read MoreKat’s Cleanse: To Market, We Go!
Why hello Spring, and what have you brought us? Purple snow peas? Kohlrabi? Succulent strawberries? I guess I’ll find out when I visit the Hermosa Beach farmer’s market today. I’m excited to buy dried persimmons so that I can incorporate them into my smoothie, along with fresh mint and kale. I also wouldn’t mind picking…
Read MoreHappy Thanksgiving! Happy Hanukkah! Oh Vey!
Wishing all our friends and families a delicious Thanksgiving and Hanukkah celebration! Have we got a great Thanksgivukkah recipe for you~ spaghetti squash latkes! We made them for our holiday sides cooking class and used coconut oil to fry in. Everyone loved them, we think you will too! Spaghetti Squash Latkes Makes about 24 pancakes 1…
Read MoreA CLEAN Program favorite recipe
Our wonderful friend and neighbor Betsy turned us on to this wonderful lamb recipe from the Clean book. We ate it for a Sunday night dinner before starting the actual program, and everyone loved it. It was so flavorful! Any cut of lamb, a roast or chops can be used. It’s seared lamb with aromatic…
Read MoreWelcome Steamboat Clean Community!
With a great Intro to Clean at Bamboo Market in Steamboat Springs, Colorado, and a wonderful team of Clean Coaches and experts, our 40+ attendees got an earful as to the importance of cleansing and why Dr. Junger has done such an incredible job helping so many people literally clean up their bodies with both…
Read MoreMeyer Lemon Marmalade Roasted Chicken
I must say for the past two years I’ve been blessed coming to Steamboat. This year has been ever so exciting! What gets me excited you might ask? Fast pro bikers, tubing the rapids of the Yampa, Nooo! It’s the Farmers that have gotten me so excited! This summer I’ve visited many new local farms…
Read MoreStrings Garden Tour and Hill Street Cookies
Today our little Steamboat cabin was on a kitchen & garden tour to raise funds for the local Summer Strings Music Festival. It was an awesome day! Perfect weather and beautiful homes, gardens and kitchens! I baked my special Hill Street Hippy Cookies to share with all our visitors, and they were a hit! Here…
Read MoreSushi Grade Fish
I have never tried preparing raw fish before, and I couldn’t tell you why, until now… I think the fact that I was supposed to eat fish raw intimidated me. Needless to say, I am over that. Dry Dock Fish Co. located at the farmers market in Manhattan Beach, CA has converted me! It all…
Read MoreClean Salmon Salad
CURRY GIRLS SPRING INTO CLEAN! This week Meg’s and Peg’s began their CLEAN-ing workshops. In week 1 we discuss the purpose for cleaning our bodies, the preparation, the groove of the routine, commitment to health, and getting the support we all need. CLEAN-ing can be very scary for many, however we work to focus on…
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welcome to our kitchen!
We're Meg and Pegs of the Curry Girls Kitchen, a mother-daughter health coach duo here to help YOU revamp your life from OK… to fabulously delicious! We invite all your senses to play with us.