Nectarine Lemon Verbena Jam (No Pectin and Low Sugar)

When our friend Laura brought Meg and me a jar of this insanely tasting nectarine lemon verbena jam at the end of last summer, we knew this was going to be a must have recipe to share with you. Talk about a flavor-gasim and a great way to savor summer fruit! It’s a 2 day no peal process that is a super easy alternative to traditional jamming. It’s not overly time consuming and the results will keep your taste-buds pining for more everyday. Eat it on toast, top it over your favorite chevre cheese for an outstanding appetizer, smear it over chicken or pork and bake it, top it over ice cream, or add it into our summer cake recipe coming soon. Preserve it or refrigerate it or give it to your most deserving of friends. Truly this is the easiest jam recipe we have ever made and can be made with all your favorite summer stone fruits.

Scroll down for the full Nectarine Lemon Verbena Jam recipe and Watch recipe video HERE!

Day 1

Day 2

Nectarine Lemon Verbena Jam

currygirlskitchen

Peggy and Megan Curry are a mother-daughter duo that embraces the art of healthy cooking, helping people discover their own healthy lifestyle through delicious food and conscious choices.

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We're Meg and Pegs of the Curry Girls Kitchen, a mother-daughter health coach duo here to help YOU revamp your life from OK… to fabulously delicious! We invite all your senses to play with us.

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