Veggie Nachos

One Sheet Veggie Taco Nachos:

Gear up for the ultimate game day experience with a snack that steals the show – gluten-free nachos. Elevating your nacho game is not just about the toppings; it begins with the right foundation. Let’s dive into the world of gluten-free tortilla options and veggie choices to create a winning nacho platter.

Gluten-Free Tortilla Options:

When it comes to crafting nachos for a gluten-free crowd, choosing the right tortilla chips is key. Thankfully, there are various gluten-free options available in the market. Look for:

  1. Corn Tortilla Chips: A classic choice and a gluten-free staple. Ensure the label explicitly states “gluten-free” to guarantee a safe option.
  2. Cassava Flour Tortilla Chips: An excellent alternative for those looking to switch up the flavor. Cassava flour provides a unique twist while maintaining a gluten-free profile.
  3. Grain-Free Tortilla Chips: Explore innovative options made from ingredients like almond flour, coconut flour, or a blend of root vegetables for a nutritious and gluten-free alternative.

Veggie Options to Elevate Your Nacho Game:

  1. Black Beans: Packed with protein and fiber, black beans add a hearty element to your nachos.
  2. Fresh Bell Peppers: Dice up colorful bell peppers for a crunchy and vibrant addition.
  3. Cherry Tomatoes: Bursting with flavor, cherry tomatoes add a juicy bite to every nacho.
  4. Jalapeños: Spice things up with sliced jalapeños for a kick of heat.
  5. Avocado Slices: Creamy and rich, avocados provide a cooling contrast to the bold flavors.
  6. Fresh Cilantro: Garnish your nachos with fresh cilantro for a burst of herbal goodness.
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Veggie Nachos

One Sheet Veggie Taco Nachos:

Gear up for the ultimate game day experience with a snack that steals the show – gluten-free nachos.

  • Total Time: 13 minutes


Units Scale
  • 23 Tbsp. avocado oil
  • 1 cup shiitake and or any favorite mushrooms, diced
  • 1 red and/or yellow bell pepper, seeded and diced
  • 1 small onion, diced
  • 1 large zucchini, finely chopped,
  • 1 small cauliflower, diced
  • 12 tsp. Jalapeno chili pepper, diced (add more to taste. Seeds add spiciness)
  • 3 whole garlic cloves, minced
  • 1 cup fresh, canned or frozen organic corn
  • 1 can beans: black, pinto or your favorite
  • Fresh minced cilantro
  • 2 tsp. Mexican or Fajita blend seasoning
  • 1 tsp. garlic granules
  • 1 tsp Celtic sea salt
  • 12 cups grated cheese blend of jack and cheddar cheeses, or a great Mexican shredded blend.
  • Cheese options: vegan cheese, goat shreds, feta, cheddar or pepper jack
  • CGK’s Favorite Tortilla options we love: Siete grain free tortilla chips or Siete Dip chips. Late July organic traditional tortilla chips

Topping Ideas:

Feta, guacamole, diced or mashed avocado or guacamole, salsa, sour cream more chili peppers.


  1. Heat skillet on medium heat. Add oil.
  2. Add hearty veggies: mushrooms, red and yellow peppers, onions
  3. Next add cauliflower, zucchini, jalapeno, and fresh garlic
  4. Add Mexican seasonings, garlic granules and sea salt
  5. Simmer covered for 5 min. on low heat
  6. Vegetables should be fork tender.
  7. On your sheet pan layer, tortilla chips, veggie filling
  8. Top with corn, beans and cheeses
  9. Place in a 400-degree oven and bake for 5-8 minutes until cheese is melty.
  10. Finish with 2 minutes under the broiler if needed.
  11. Add topping and serve with salsa on side or on top.



Meat crumbles, plant based or your favorite meaty crumbles, add dollops of refried beans

Kitchen Essentials:

1 skillet

1 sheet pan lined or unlined with parchment paper

  • Author: Curry Girls Kitchen
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes

FAQs: Gluten-Free Nacho Delight

Q1: Are all tortilla chips gluten-free?

Not necessarily. Always check the label to ensure your tortilla chips are explicitly labeled as gluten-free. Corn tortilla chips are often a safe bet.

Q2: How can I make these nachos vegan?

Opt for dairy-free cheese alternatives and ensure that all ingredients, including chips, are labeled gluten-free and vegan. There are excellent plant-based options available.

Q3: Can I use sweet potato or zucchini chips for a healthier twist?

Absolutely! Experiment with sweet potato or zucchini chips for a nutrient-packed and gluten-free alternative to traditional tortilla chips.

Elevate your game day snacking with a thoughtful selection of gluten-free tortilla options and a colorful array of veggies. Whether you’re catering to gluten-free guests or simply embracing a healthier twist, these nacho choices are sure to be a hit. So, grab your favorite chips, load them up with vibrant toppings, and get ready for a nacho experience that scores big on taste and inclusivity.

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