Check out all of our vibrant gluten free recipes below and find your favorites. With so many choices, you’ll be able to find something for everyone at the table.
Brussel Sprouts and Carrot Saute
Brussel Sprouts and Carrot Saute Serves 4-6Ingredients: 8-10 Brussel sprouts quartered and cleaned 4 carrots scrubbed and thinly sliced 1 zucchini thinly sliced and cut into half moons 4 shitaki…
Continue readingSugar Snaps, Carrots, & Shiitake Mushroom Saute
Sugar Snap Peas, Carrots and Shitake Mushrooms Serves 4-6 1 lb sugar snaps 2 small purple or orange carrots thinly sliced 4 shitake mushrooms thinly sliced 2 minced garlic cloves…
Continue readingPersimmon Waffles
OH HOW WE LOVE OUR PERSIMMONS! We had lots of them ripening at the same time. So we froze some for our smoothies and Pegs made waffles with them today.…
Continue readingQuinoa Apples and Onion Porridge
Quinoa Apples and Onion Porridge 2 servings Ingredients: 1/2 C rinsed quinoa 1 1/4 C coconut milk 1/2 tsp or more cinnamon Celtic sea salt Honey (optional) 1 Apple~thinly sliced…
Continue readingVegan Macaroni and Cheese
Vegan Macaroni and Cheese Serves 6 Ingredients: 1 package gluten free elbow macaroni (We love Tinkyada) 1 package cheddar Daiya shreds Olive oil or Melt “alternative Butter (2-4 Tbl) ½-1…
Continue readingMango Macadamia Smoothie
Fish Fajitas
Fish Fajitas
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