Mouth-watering seafood recipes made of natural and nutritious ingredients. Always gluten-free.
Cajun Grilled Shrimp
Homemade Poke
I had never tried preparing raw fish until 3 years ago, and here is why… I think the fact that I was supposed to eat fish raw intimidated me. Needless…
Continue readingSeared Salmon
Seared Salmon Serves 2-3 1 lb center cut wild salmon 1/2 of a fresh lemon ½ tsp fresh minced or ¼ tsp. dried dill Freshly ground pepper to taste 1-2…
Continue readingSalmon Patties
Wild salmon patties are perfect for using your leftover fish or made using a wild canned salmon. They are delicious served with blistered beans, in a bun, or over a…
Continue readingFish Fajitas
Fish Fajitas
Continue readingGluten Free Dairy Free Boston Clam Chowder
Crazy Good Gluten Free Dairy Free Boston Clam Chowder is easy to make! Seriously, after searching through many recipe books looking for some inspiration for a Boston white Clam chowder…
Continue readingHazelnut Crusted Whitefish
Hazelnut Crusted Whitefish will seriously make fish haters into fish eaters. Promise. Cooked in coconut oil, this sweet tasting crunchy, melt in your mouth whitefish truly is a game changer.…
Continue readingSalmon Salad with Cole Slaw
Smoked Salmon~ So moist, so de-lish, so simple! Here we made a Napa Cabbage slaw salad, onions, kalamata olives, string beans and sugar snaps. We dressed it with a little…
Continue readingPink Alfredo Pasta With Shrimp
With Garlic Broccoli and Sugar Snaps 1 Favorite Homemade Marinara or store bought pasta sauce 1 Alfredo Sauce Recipe follows 1 lb cooked shrimp cut into bite size pieces 1 head…
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