Ingredients
3 soft avocados, save one pit
1 lime, juiced with pulp
1/4 cup red onion, diced
1/4 cup fresh cilantro, diced
1/2 teaspoon garlic powder
1/2 teaspoon Mexican spice blend
1/2 teaspoon Celtic sea salt
Additions: small jalapeno seeded and diced, hatch chilies, green onions/scallions, sour cream, majestic garlic spread for a dairy free “cream” alternative, tomatoes, salsa, and hot sauce.
Instructions
Half avocados. Cut into each avocado half making cubes and then scoop out into bowl.
Add remaining ingredients and mix together with a potato masher. Or you can blend with a fork, making however chunky or smooth you prefer!
Place one avocado pit into the bowl when finished mixing together. We have found this helps keep the guacamole from turning brown.
Enjoy immediately with chips, salads, or with your meals, on toast, the possibilities are endless!