- 1 C Sugar snap peas, halved or whole (remove string)
- 1 C broccoli (cut into small florets)
- 4 Shitake mushrooms, sliced
- 1/2 C diced green onions~ use green and white parts
- 2-4 minced whole garlic cloves
- 1/4 tsp freshly grated ginger
- 2 Tbl Sesame oil
1/2 Tsp Celtic Sea salt or other favorite sea salt (white truffle oh so good!)
Heat fry pan to medium. Add sesame oil, garlic and shitake mushrooms. Cover for 2 minutes. Stir and cover again for another 2 minutes. Add sugar snaps and broccoli florets. Cover for 2 minutes. Uncover and add ginger and salt. Cook uncovered until vegetables reached desired consistency, but keeping them vibrant green. Great served over quinoa!