Ingredients
Scale
2 cups strawberries (fresh or frozen)
4 limes, freshly juiced
2 tablespoons coconut sugar (optional)
6–8 oz. coconut water (we used Harmless Harvest coconut water)
Popsicle mold
*Rum option
Instructions
- Place all ingredients into a blender and mix until desired consistency.
- Pour mixture into a popsicle mold.
- **Freeze over night.
- To help popsicles out of the mold, run under warm water for a few seconds and then enjoy!
Notes
*If you want to add rum, use less coconut water and do not add more than 9 teaspoons to the mixture, as the popsicles will not freeze.
**Popsicles need at leaast 3 hours to freeze, but I prefer over night to ensure they are fully frozen.
- Prep Time: 3.5 hours