Summer Sangria

Everyone is talking about “summer water”, but we are over here talking about summer JUICE!! Summertime Sangria uses all the seasonal stone fruits and another kind of rosé …

Sangria is one of my favorite drinks of the summer. Sweetened naturally with fruit and served chilled or over ice – you can’t go wrong. Whatever fruit you have on hand will do! During summer, we have peaches, apricots, nectarines, plums, cherries… and more. These fruits are all known as stone fruits due to their “stone” pits.

Instead of using a rosé wine, I found another fun sparkling drink to use instead! While pursuing the aisles at Whole Foods Market I came across one of my favorite drinks ~ KOMBUCHA! GTs has some of my favorite flavors and while looking through the assortment I found their rosé! I love having a little bubbles in my drink and since I prefer white wines in my sangria, I thought how perfect this could be!

Truly any white or blend will work in sangria! I personally love using Sauvignon Blanc or Pinot Grigio. If you have a favorite, use it! I recently have been obsessing over Emmolo’s Sauvignon Blanc, but another less expensive go-to is Rebel Coast Winery’s Sunday Funday blend.

All you need is 4 simple ingredients, yourself, and some friends for this good time! Let us know what fruits you used, or any other combinations you came up with. We hope you enjoy this recipe!!

Scroll down for full recipe, and watch our recipe video HERE!

^ all the ingredients

Summer Sangria

currygirlskitchen

Peggy and Megan Curry are a mother-daughter duo that embraces the art of healthy cooking, helping people discover their own healthy lifestyle through delicious food and conscious choices.

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We're Meg and Pegs of the Curry Girls Kitchen, a mother-daughter health coach duo here to help YOU revamp your life from OK… to fabulously delicious! We invite all your senses to play with us.

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