swiss chard veggie patties

Swiss Chard Veggie Patty Recipe



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Swiss Chard Veggie Patty Recipe

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    1 bunch Swiss chard leaves
    23 garlic cloves minced

    1 onion and or 1 leek (green part only) diced

    2 green onions finely chopped
    1 C finely chopped shiitake mushrooms
    1 Egg OR 3 Tbs. fresh ground flax seeds soaked in 1/4 C warm water

    1/21 cup cooked quinoa or brown rice or a combo quinoa and rice

    1/2 cup toasted and ground sunflower seeds

    1/4 C nutritional yeast or Pecorino Romano

    1/4 C Almond “feta cheese” by Kite Hill, crumbled OR sheep or goat feta
    1 tsp. Italian Seasoning
    Salt and Pepper to taste

    Coconut oil for cooking
    Olive Oil


    Sauté mushrooms, onions, leeks, and minced garlic in 2-tsp. olive oil.

    Transfer mixture into a medium bowl and set aside.

    In the same pan on medium heat, add 1 Tbl. olive oil and Swiss chard. Cover for 1-2 minutes until wilted. Drain greens and press off any excess liquid. Chop greens and add to onion/mushroom mixture.

    Add remaining ingredients into the bowl and mix thoroughly. Mixture should hold together when formed into a patty. Refrigerate for 30 minutes before frying in coconut oil.

    In the same pan, heat 2-3 TBL coconut oil until hot.  Form mixture into patties and sauté until browned on both sides, approx. 5 minutes per side on medium heat.  Serve warm as a meal, or room temperature on top of a salad.


    Spinach patty mixture can be made a day ahead and refrigerated.

    Patties can be baked for 30 minutes instead of pan-frying. Cook until brown.

    Leftover patties are great frozen. Store cooked patties with parchment paper lined in between each patty. Place stacks of 3-4 in a quart freezer bag.Remove air from the bag for a tight seal.

    Re-heat patty in a pre-heated skillet with 2-3 Tbl. coconut oil. Cover for 3 minutes per side. Turn off flame and let rest covered for a few minutes.

    • Author: Curry Girls Kitchen

    Swiss chard patties without egg
    Swiss chard patties with egg


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