Posts Tagged ‘BBQ’

Jalapeño and Cheese Stuffed Burger

Making burgers is a Curry family tradition just about every Sunday night. With summer BBQ, holiday weekends and family gatherings happening~These flavor filled cheesy stuffed burgers, whether they are beef, chicken, lamb, turkey or vegan, will be a crowd pleaser for sure! With not too much fuss, they are easy to prep ahead and ready…

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Avocado Stuffed Burger

Avocado Stuffed Burger Serves 2 Ingredients 1 lb. ground dark meat chicken, grass fed beef or turkey (we used chicken) 1/2 avocado All season salt Garlic granules or powder Fresh ground pepper, to taste Coconut oil Cheese slices (we used goat cheese slices Joan of Arc ~ optional!) Method In a skillet heated to medium,…

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Blueberry Glazed Ribs

Blueberry Glazed Ribs Serves 2-4 Ingredients: 2 racks baby back ribs (sustainably farmed ribs) 1 Blueberry Glaze (recipe follows) Method: In a large stockpot add water. Cover and bring to a boil. Cut the ribs in half, so they will fit into the pot. Carefully add them into the boiling water, cover and simmer for…

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Cole Slaw

Cole slaw is the perfect side dish for any BBQ or picnic! Make Cole Slaw a day or two ahead, as it gets better with age. Cabbages are superfoods! We’ve found kids love this recipe and learn to enjoy eating cabbage! Cabbage are Cruciferous vegetables well-known for their anti cancer, anti aging properties. They are…

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Grilled Leg of Lamb

  GRILLED LEG OF LAMB A Passover and Easter favorite that is not labor intensive. Marinate the lamb the day before, place on a pre-heated medium grill or even slow roast in the oven with vegetables all around, either way you will enjoy a moist, tender and tasty lamb dinner. 1 4-6 lb. Butterflied Leg…

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Sunday Burgers

Sunday Burgers are what’s on the menus most Sundays when we have a Curry family gathering. Our burger of choice is juicy ground dark meat chicken. We LOVE sautéing these burgers smothered  in onions, shiitake mushrooms and garlic. This is a moist juicy burger served with blistered green beans, cole slaw, fresh corn on cob…

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