Posts Tagged ‘clean recipe’

Vegetarian Spinach and Mushroom Burgers

Looking to make something meaty that doesn’t have any meat in it? These vegetarian spinach and mushroom burgers, also know as our spinach patties, are it! The shiitake mushrooms create a meaty texture without adding any animal products. Mixed with onions, garlic, dried herbs, quinoa, and ground seeds, these burgers will leave you fully satisfied.…

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Vegan “No Bone” Broth

Vegan “No Bone” Broth is exactly what we’ve been wanting to create for a vegetarian alternative to traditional bone broth! With a robust flavor it looks and tastes wonderful! We are excited for you to try it! We think if you didn’t tell anyone it wasn’t  chicken broth, they’d think it was! Yup, it’s that…

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Gluten Free Lamb Meatballs

We love Mediterranean’s fresh ingredients, herbs and spices that make these tasty meatballs loaded with flavor.  Great as an appetizer or as a main course, these easy to make gluten free lamb meatballs are wonderful to prepare ahead of time for a party or eaten just as is. Watch as these meatballs  disappear quickly.  …

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Gluten Free Crock-Pot Granola

You will not believe the taste of this gluten free, grain free, paleo crock-pot granola! Our recipe takes no time to put together. It is great over your favorite yogurt for breakfast, Paleo protein snack, or as a topping for your coconut ice cream. All you need is five minutes to gather the ingredients, throw…

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Gluten Free Orzo with Lemon Recipe

Gluten-Free Orzo with Lemon Recipe Are you looking for a wonderful Gluten-Free Orzo Recipe? Well, you’ve come to the right place! And…this one is exceptionally and sweetly lemony. 🙂 Gluten-Free Orzo was a bonus find this summer at Steamboat Springs Farmer’s Market.  Many of you know that Megs and I are Farmers Market lovers. Besides all of the seasonal…

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Carrot Mango Smoothie

Carrot Mango Smoothie was created when Pegs wanted to add some other colorful veggies to her morning smoothies for a bit of a change up. Megs recently made a Horchata smoothie with cauliflower as her secret ingredient and it was delicious. So Pegs chose carrots not only for their sweetness, but also for their rich…

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