Looking to make something meaty that doesn’t have any meat in it? These vegetarian spinach and mushroom burgers, also know as our spinach patties, are it! The shiitake mushrooms create a meaty texture without adding any animal products. Mixed with onions, garlic, dried herbs, quinoa, and ground seeds, these burgers will leave you fully satisfied.…

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Gluten free, dairy free, and CLEAN Cake Batter Smoothie! I know you might be thinking, “How do you know what cake batter tastes like?” Well because I have eaten it. Yes, I have eaten cake batter while making a cake. Not like massive spoonfuls; just enough of a taste to fully enjoy that raw cake-y…

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These homemade snickers bars are a quick, delicious, better for you way to completely satisfy your sweet tooth! Crunchy roasted almonds topped with a decadent layer of date caramel and dipped in a rich chocolate coating…no baking required! Are Snicker Gluten Free? Nope! But our bites are. 🙂 We first made these homemade snickers bars…

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Our dear friend Lauryn of The Skinny Confidential constantly inspires us. Lately Megs has loved drinking Apple Cider Vinegar shots in the morning and Lauryn’s Pink Detox Drink is an enhanced version for those of you who are intimidated to drink it alone! Learn more about Lauryn here. On The Skinny Confidential she shares delicious…

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A Buddha Bowl is a healthy fast food meal made up of mostly vegetables. For us, it’s a wonderful way to make a quick simple lunch or dinner using vegetables, grains, beans and or legumes topped with gut healthy fermented Kimchee, all in one bowl. Most all of the ingredients you might even have in…

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Curry Girls Vegan Veggie Lentil~ Oh so Tasty! 1 small onion diced 1 leek white part only, halved, and sliced thin 2-4 cloves fresh minced garlic 1 heaping cup of diced shiitake mushrooms ( about 4 medium ones) 1 stalks celery, cubed 2-4 carrots, cubed 1 Cup French lentils (they are turquoise green) Rinsed 1 1/2 …

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