Posts Tagged ‘dairy free options’

Nectarine Popsicles

Nectarine Popsicles (Dairy Free) Popsicles are a summer staple. With the warmer weather, we will eat anything that cools to us down! I mean, there never needs to be an excuse to eat frozen treats, but it is just that much more satisfying during the summertime. Since we like to eat seasonally too, there is…

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Double Chocolate Chip Paleo Muffins

When I think of Paleo or gluten free muffins I sometimes worry if they will come out moist. Well worry not, because Meg out did herself creating these double chocolate chip wonders that are super moist and actually get better with age! Yup, as they are stored, if they last that long, they get more…

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Jalapeño and Cheese Stuffed Burger

Making burgers is a Curry family tradition just about every Sunday night. With summer BBQ, holiday weekends and family gatherings happening~These flavor filled cheesy stuffed burgers, whether they are beef, chicken, lamb, turkey or vegan, will be a crowd pleaser for sure! With not too much fuss, they are easy to prep ahead and ready…

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The Best Gluten Free Biscotti Recipe

The (Best) Gluten Free Biscotti Recipe!  Searching for a Gluten Free Biscotti Recipe?? Well, welcome to Curry Girls Kitchen! We love to make wonderful gluten-free treats and desserts here. Especially ones that are such big favorites with our family! Feeling relieved there’s a way to still enjoy your biscotti without the gluten?? Yes…us too! 🙂 Let’s dig…

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Sandwiches 2.0

Sandwiches 2.0! Just in time for SUPERBOWL~or~ Picnics~ Lunches~or~Gatherings! Great new gluten free breads! Hoagie. Hero. Sub. Ingredients: Hoagie Roll options: Udi’s French Baguette, Green Lite, or Against the Grain (contains cheese) Fresh sliced deli meats (Peppered or dry aged salami, herbed turkey, roasted chicken) Cheese slices Havarti, Munster, Swiss, Jack,  Chao vegan cheese Spicy…

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Homemade Pesto Sauce

Homemade Pesto Sauce is a fabulous condiment for all things Italian!  Our pesto’s ingredients are interchangeable depending on your tastes and preferences. Traditional pesto is made with Italian basil leaves. Our pesto sauce is not traditional as we use both basil and cilantro. Basil is a summer and fall crop, so if it becomes a challenge…

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