Creamsicle Smoothie (Vegan & Gluten Free)
Our refreshing vegan and gluten free Creamsicle Smoothie just might bring back a childhood memory. It did for Megs and me! When I was young my dad and I had…
Continue readingMediterranean Whitefish
Mouthwatering Mediterranean Whitefish is a deliciously quick dinner you can make in under 20 minutes. Serve Mediterranean Whitefish any time of the year. However, peak season for all the beautiful…
Continue readingSummer Stone Fruit Cake
One of our favorite things during summer is eating and slurping juicy peaches and nectarines. Farmers’ Market’s have a huge assortment and varieties of all kinds of stone fruit. Stone…
Continue readingStrawberry Pie
Ingredients 4 boxes of Organic Strawberries 1 box blueberries or raspberries (optional~great for 4th of July red, white and blueberry) 3 level Tbsp. Non-GMO Organic Cornstarch ¼ c. water…
Continue readingGreen Bone Broth
Bone broths are popping up all over the internet and the grocery stores lately, and with good reason! They offer incredible nutrient-rich benefits for our body. Bone broths aid in…
Continue readingSautéed Shiitakes, Green Beans, and Tomatoes
Sautéed Shiitakes Green Beans and Tomatoes Serves 2-4 Ingredients: 1 lb. or more green beans washed and end tips removed 5-6 shiitake mushrooms, sliced ½ onion, sliced (red or white onion…
Continue readingSalads In A Jar
3 Salads in a Jar ~ Mediterranean Salad, Kale Salad, and Lentil Arugula Salad *watch recipe video HERE! Mediterranean Salad 1 cup romaine lettuce, chopped ¼ cup garbanzo beans ¼…
Continue readingFarmers Market Veggie Stir Fry
A great way to eat a variety of vegetables is to cook up our family’s favorite Farmers Market Veggie Stir Fry. Not everyone feels like they can eat the recommended…
Continue readingPersimmon Date Loaf
Each fall we look forward to making our Persimmon Date Loaf. We think persimmons are something special! Their bright orange color means they are rich in powerful antioxidants, fiber, vitamins…
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