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Posts Tagged ‘greens’

Greens and Fennel


Welcome Spring with Greens and Fennel! Want a great way to make your greens taste sweet and amazing, use fennel and you won’t believe the difference it makes to this dish. Greens and Fennel is great added to our Buddha Bowls, paired with seared salmon or roasted chicken. Pegs loves her comfort bowl simply with our…

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Green Potato Leek Soup


Green Potato Leek Soup is the perfect complement to your Saint Patrick’s Day menu! We’ve added parsnips and leafy greens to make this puree loaded with added nutritional benefit! Maybe a shot of Irish Whisky will pair nicely wink wink! Quick to prepare with few tasty ingredients makes this a perfect meal option for a…

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Green Bone Broth

Bone broths are popping up all over the internet and the grocery stores lately, and with good reason! They offer incredible nutrient-rich benefits for our body. Bone broths aid in gut health, protect joints, maintain healthy skin, boost detoxification, and support the immune system, just to name a few. But even though bone broth really…

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Okra Collards and Carrots

Okra, Collards and Carrots Saute Serves 4-6 ( depending on the veggie eaters!) Ingredients: 12 okra, washed and patted dry (choose small to medium ones) DO NOT STEM 1 bunch collards, or other greens, (remove stems) and sliver into thin strands 2 medium carrots thinly sliced~ or a bunch of baby carrots (scrub clean with…

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