Posts Tagged ‘local’

Sautéed Shiitakes, Green Beans, and Tomatoes

Sautéed Shiitakes Green Beans and Tomatoes Serves 2-4 Ingredients: 1 lb. or more green beans washed and end tips removed 5-6 shiitake mushrooms, sliced ½ onion, sliced (red or white onion works) 2 cloves garlic, mined ½ – 1 cup cherry tomatoes, halved Celtic Sea Salt to taste 1-3 tablespoons Olive oil Fresh cracked pepper Red…

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Spaghetti Squash Latkes

  Spaghetti Squash Latkes Want to switch up the traditional holiday goods?! Try our Spaghetti Squash Latkes! They taste a little bit sweeter, make a great appetizer and are delicious leftover. Hanukkah never tasted so good… or healthy! Makes 24, prep+cook done in a quick hour. 1 Large Spaghetti Squash (4-5 Cups of Squash) ½…

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Why Eat Local?

Why Eat LOCAL? Because the food tastes GREAT, lasts far longer than store bought, and has great benefit for your body!  Not only will your taste buds thank you from the freshness and variety, but you will benefit greatly from the nutritious sustainably farmed produce. AND it’s a blast to go each week,  get to…

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Mediterranean Salad

Mediterranean Salad is a great summer side dish served to a crowd or for a small gathering. It’s perfect to take to BBQ’s, parties or picnics, and super easy to put together. Mediterranean Salad can be prepped ahead of time and then arranged just before serving. Mediterranean Salad is loaded with nutritional benefits, vitamins and…

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Dry Dock Fish Company’s Branzino Recipe

Here’s another version that comes from our Fish Monger, Dry Dock, at our local Farmers’ Market. Dry Dock’s Roasted  Branzino with Caper Butter 1 stick unsalted butter, softened or 1/2 C olive oil to make it CLEAN 1 tablespoon finely chopped capers 1 tablespoon fresh lemon juice 1 tablespoon chopped parsley Salt to taste Four…

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