organic Archives | Page 3 of 3 | Curry Girls Kitchen

Pistachio Pesto Salmon

Wild Salmon With Pistachio Pesto Ingredients: 1 filet of wild sockeye salmon 1/2 lemon Garlic powder Fresh ground pepper Spinach Pistachio Pesto, recipe to follow Method: Pre-heat oven on broil…

Citrus Cocktail~Winter Style! Use what’s in season with this wonderfully refreshing citrus cocktail! Pom~Pomello~Cara Cara OrangeTINI over ice! Mock-tail, Cocktail, martini~ whichever way you like it! 1/4 C Cara Cara…

Vegan Pumpkin Red Lentil Soup

Vegan Pumpkin Red Lentil Soup is a wonderful quick soup that can be eaten as is or you can also turn it into a lentil stew. It’s a great way…

Caramelized Onions and Peppers

Mediterranean Salad

Mediterranean Salad is a great summer side dish served to a crowd or for a small gathering. It’s perfect to take to BBQ’s, parties or picnics, and super easy to…