Posts Tagged ‘passover’

Coconut Macaroons

Coconut Macaroons are a crunchy flavorful coco-nutty treat that has always been a delicious gluten free dessert in our family.  Perfect for any holiday or really any time of the year~ these quick and easy to make 5 ingredient cookie is wonderful and plentiful! Coconut is considered a beneficial fat.  Another great benefit from adding…

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Gluten Free Beer Braised Brisket with Fennel & Fig

Sweet and oh so savory is our Gluten Free Beer Braised Brisket with Fennel & Fig Jam! After receiving a hefty jar of our neighbors delicious homemade fig jam, score, I started wondering what else could I make with this amazing gift besides slather it all over…my bread of course. Thinking about what to make…

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Gluten Free Noodle Kugel

Sweet or Savory gluten free noodle kugel will have your heart and maybe your soul. Growing up in a Jewish family noodle kugel was a traditional dish that was served at every family celebration and or holiday, with the exception of Passover. Noodle kugel or luchen kugel, is also made either sweet or savory depending…

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Matzo Brei

Matzo Brei Ingredients: 2 Eggs 2 Tbl. water 2-3 Sheet Matzo Ghee, coconut oil, or butter Salt and pepper to taste Jam, nut butter or maple syrup Method: In a medium skillet heat ghee on medium high heat. While heating the skillet, scramble the eggs and 2 Tbl water, salt and pepper to taste. In…

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Fruit Kugel

Kugel is synonymous with the Jewish holidays. Gluten free Passover cooking in the has past been somewhat of a challenge, because there wasn’t any good tasting quality GF Matzos. Well, that has all changed as gluten free has finally erupted in the Jewish sections of the markets! HOORAY! The day we found Matzo was a…

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Coconut Cream Pie (Gluten and Dairy Free)

Coconut Cream Pie (gluten and dairy free) Ingredients For the Coconut Custard: 1½ cups full fat coconut milk 6 egg yolks (use egg whites for omelets or macaroons!) ½ cup organic cane sugar ¼ cup organic GMO free cornstarch Pinch of Celtic sea salt 1 cup sweetened shredded coconut (see recipe below on how to…

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