Posts Tagged ‘recipe’

Gluten Free Pie Crust

Gluten Free Pie Crust: Makes 2 crusts Ingredients: 2 ½ C GF flour (Jovial’s pastry flour blend #3, or Pamela’s GF Artisan or Baking mix, or Bob’s Red Mill) 1 C unsalted butter, MUST BE chilled cut into small pieces ¼ C of ice water 2 Tbl. orange juice 2 tsp. sugar 1⁄2 tsp. salt…

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Apricot Bites

Farm Fresh Apricot Bites Perfect for a quick and oh so tasty appetizer! Serves 6 or more! Ingredients: 6 apricots washed and halved (use more apricots for a larger crowd) Manouri Greek fresh feta like cheese  (Any feta will work. 1 package of feta is plenty even if you increase the amount of apricots) Honey…

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Chicken Red Enchiladas

Chicken Red Enchiladas  (Homemade Sauce) Ingredients: 2 Large whole poached Chicken Breasts OR 1 whole roasted chicken, shredded (2 Cups) 1 C finely diced onion 1 Clove garlic, minced 2 T Butter, ghee, or olive oil 1 28oz.can organic crushed tomatoes ½ tsp dried oregano ¼ C mild green chilies, chopped 1 T honey ½ t…

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Roasted Chicken

Roasted Chicken is one of the easiest and flavorful one pot dinners you can prepare. The bonus are the many meals you can make from your juicy Roasted Chicken leftovers! Whether you eat the leftovers for lunch or dinner you have a number of choices for future meals. Try our Chicken Caesar Salad, Enchiladas, Fajitas, a Quick Chicken…

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Pizza Egg Muffins

Pizza Egg Muffins are a grain free, make ahead breakfast, that gets cheers from kids of all ages.  Bring them to the party or brunch and you will get a round of applause. They are perfect to make extra and freeze. Reheat for a quick grab and go or eat anytime, even lunch or dinner! With…

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Tropical Dragon Fruit (Pitaya) Smoothie

Dragon fruit (Pitaya) Smoothie SOOOO Pretty and Pink! Ingredients: 1 Frozen packet or 1 fresh when in season: Dragon fruit,(pitaya) ½ C fresh sliced or frozen mango chunks 1 C Coconut milk 1 C coconut water 1 Tbl. Coconut butter 1 tsp. cinnamon 1 banana, frozen pieces (omit if on CLEAN) 2-3 dates, pitted or…

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