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Posts Tagged ‘tomatoes’

Grilled Zucchini Lasagna with Tomato Pepper Sauce

Best Ever Grilled Zucchini Lasagne with Tomato Pepper Sauce!  Talk about a fabulous union of amazing seasonal flavors! Our greatest critic, Poppa Tim, exclaimed “Wow!” Well howdy summer.  You continue to bless us with your abundant bounty of  tomatoes, peppers, and summer squash.  We created this mouth watering farm fresh dish just for you, our…

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Taco Salad

    Taco Salad~great anytime of the year and a wonderful addition to your Tuesday taco repertoire. Just so happens in the Fall we rev back up with school starting and activities in full swing. We hang on to the the laziness of summer. Building your own Taco Salad is perfect for those busy days…

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Sautéed Shiitakes, Green Beans, and Tomatoes

Sautéed Shiitakes Green Beans and Tomatoes Serves 2-4 Ingredients: 1 lb. or more green beans washed and end tips removed 5-6 shiitake mushrooms, sliced ½ onion, sliced (red or white onion works) 2 cloves garlic, mined ½ – 1 cup cherry tomatoes, halved Celtic Sea Salt to taste 1-3 tablespoons Olive oil Fresh cracked pepper Red…

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Wild Mushroom Heirloom Tomato Spaghetti Squash Casserole

Wild Mushroom, Heirloom Tomato, Spaghetti Squash Casserole Ingredients: 1 medium spaghetti squash, cooked (recipe follows) Olive Oil Heirloom tomato sauce (recipe follows) or your favorite homemade or bottled sauce Wild mushrooms, (recipe follows) 1 small diced zucchini (optional) ¼ – ½ C Pecorino Romano grated cheese 1/4 C Sheep or goat feta, crumbled 1/2 C…

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Summer’s Bountiful Ratatouille over Polenta Cakes Serves 4-6 End of summer’s bounty is truly amazing~zucchini summer squashes, tomatoes, peppers, eggplant, onions garlic OY VEY!! Truly a flavor gasim when cooked down! Ingredients: 1 eggplant ( a small globe, Italian, or Japanese) washed and peeled ~ Japanese eggplants don’t need peeling. (2 Cups diced) 1 small…

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Heirloom Tomato Sauce

Fresh Heirloom Tomato Sauce 2 Cups diced heirloom tomatoes ¼ Cup olive oil 3-4 fresh garlic cloves, minced Fresh basil leaves, minced Fresh oregano leaves, minced Celtic Sea Salt, to taste 1 Tbl Balsamic (optional) NOTE:  Use a colorful variety of any sized heirlooms. Size doesn’t matter! The cherry ones work just as well! Roasting…

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