Posts Tagged ‘veggies’

Pomegranate Tahini Sauce


Pomegranate Tahini Sauce we found at our local Farmers Market from our friends at PurveyLA! We asked for their recipe and they shared! Because we all know and love, sharing IS caring! Now we get to share with you, our tribe, this wonderfully delicious flavorful pomegranate tahini sauce that you can make in minutes! YES!…

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Greens and Fennel


Welcome Spring with Greens and Fennel! Want a great way to make your greens taste sweet and amazing, use fennel and you won’t believe the difference it makes to this dish. Greens and Fennel is great added to our Buddha Bowls, paired with seared salmon or roasted chicken. Pegs loves her comfort bowl simply with our…

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Swiss Chard Veggie burger

  Swiss Chard Veggie Patties (Clean options) Makes 8-10 patties Ingredients: 1 bunch Swiss chard leaves 2-3 garlic cloves minced 1 onion and or 1 leek (green part only) diced 2 green onions finely chopped 1 C finely chopped shiitake mushrooms 1 Egg OR 3 Tbs. fresh ground flax seeds soaked in ¼ C warm…

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Sautéed Shiitakes, Green Beans, and Tomatoes

Sautéed Shiitakes Green Beans and Tomatoes Serves 2-4 Ingredients: 1 lb. or more green beans washed and end tips removed 5-6 shiitake mushrooms, sliced ½ onion, sliced (red or white onion works) 2 cloves garlic, mined ½ – 1 cup cherry tomatoes, halved Celtic Sea Salt to taste 1-3 tablespoons Olive oil Fresh cracked pepper Red…

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Salads In A Jar

3 Salads in a Jar ~ Mediterranean Salad, Kale Salad, and Lentil Arugula Salad *watch recipe video HERE! Mediterranean Salad 1 cup romaine lettuce, chopped ¼ cup garbanzo beans ¼ cup artichokes, halved ¼ cup olives, pitted and halved ¼ cup roasted tomatoes, diced 2-3 tbsp Curry House dressing Layer in jar dressing first, then…

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Seared Okra

Pan-Seared Okra 1 lb fresh okra 2-3 fresh minced garlic cloves Olive oil Celtic Sea Salt Method: In a skillet heated to medium heat, add olive oil and okra. Sear the okra for 3-5 minutes stirring to rotate sides. When all is nicely browned, add the garlic and sea salt. Adjust seasonings and Serve hot.…

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