Name: Blistered Vegetables - The Best Tasting Vegetables!
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Ingredients: 1 lb. or more green beans, broccoli, cauliflower, sugar snaps and or carrots washed and cut.; Celtic Sea Salt to taste or Truffle Salt; 2-3 Tbsp. Olive oil; 2 or more~ fresh minced garlic (optional)

Ingredients

Units Scale

Blistered Vegetables Ingredients:

Serves 2-4

1 lb. or more green beans, broccoli, cauliflower, sugar snaps and or carrots washed and cut.
Celtic Sea Salt to taste or Truffle Salt
2–3 Tbsp. Olive oil
2 or more~ fresh minced garlic (optional)

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Instructions

Blistered Vegetables Method:

Follow the directions for blanching vegetables. See video below
Heat skillet to med high heat.
Add blanched vegetables in to skillet. Don’t stir let them get nicely browned about 2-3 minutes. BE PATIENT ?
Turn them and add minced garlic.
Once blistered and browned on both sides remove from skillet and plate to serve.
Sprinkle with Maldon Sea Aalt to taste.
Enjoy with your fingers~ they are OH so tasty!

Author: Curry Girls Kitchen
Prep Time: 5 minutes
Cook Time: 3 minutes