Ingredients
Scale
Ingredients:
1 LB. Cauliflower, cut into tiny pieces
1/2 cup Majestic Garlic Spread (or Sir Kensington’s Mayo)
1/2 cup Wing Sauce (Frank’s Red Hot or Sweet Baby Ray’s)
Chives + chopped cilantro, for garnish
1/2 cup Primal Kitchen Foods Ranch dressing (they have a dairy free option too)
Optional: Ranch seasoning = 1/2 teaspoon each: dried parsley, minced onion, dried chives, Celtic sea salt, black pepper, and 1/4 tsp ground mustard
For serving: chopped celery, cucumber, carrots, jicama, Simple Mills or Jillz crackers, or your favorite toasted gluten free bread
Instructions
Instructions:
- Preheat oven to 375° F
- Combine all the ingredients in the casserole dish and stir until well combined.
- Bake for 45 min – 1 hour until cauliflower is soft and dip is bubbly
- Fresh chop cilantro or chives on top and serve with dipping items.