Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Buffalo Cauliflower Dip Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

    Ingredients

    Scale

    Ingredients:

    1 LB. Cauliflower, cut into tiny pieces

    1/2 cup Majestic Garlic Spread (or Sir Kensington’s Mayo)

    1/2 cup Wing Sauce (Frank’s Red Hot or Sweet Baby Ray’s)

    Chives + chopped cilantro, for garnish

    1/2 cup Primal Kitchen Foods Ranch dressing (they have a dairy free option too)

    Optional: Ranch seasoning = 1/2 teaspoon each: dried parsley, minced onion, dried chives, Celtic sea salt, black pepper, and 1/4 tsp ground mustard

    For serving: chopped celery, cucumber, carrots, jicama, Simple Mills or Jillz crackers, or your favorite toasted gluten free bread

    Instructions

    Instructions:

    1. Preheat oven to 375° F
    2. Combine all the ingredients in the casserole dish and stir until well combined.
    3. Bake for 45 min – 1 hour until cauliflower is soft and dip is bubbly
    4. Fresh chop cilantro or chives on top and serve with dipping items.
    • Author: Curry Girls Kitchen