Smoked Fish Salad + Lemon Caper Dill Champagne Vinaigrette

1/2 Cup smoked fish, flaked (salmon, trout, whitefish)

2-3 Cup chopped lettuce greens (romaine, spring mix, red leaf arugula or a combo of  your favorites)

Vegetables to add: 

• sliced red onion
• sliced cucumber
• sliced baby turnips,
• sliced radish

Lemon Caper Dill Champagne Vinaigrette 

2 Tbsp. Olive oil

1 Tbsp. Champagne vinegar

1 Tbsp. lemon juice

2 tsp. capers

1-2 tsp. minced dill or other fresh herb of choice (basil, tarragon, oregano)

Pinch of Celtic sea salt

Fresh pepper to taste