Ingredients
- Brussel Sprouts
- Shallots
- Olive Oil
- Salt
- Pepper
- Minced Garlic
Instructions
- Shred brussel sprouts and shallots in a food processor – coat in olive oil, salt, fresh ground pepper, and freshly minced garlic
- Prepare a parchment lined baking sheet.
- Spread evenly to give each piece space to crisp. – cook at 375 degrees for about 25-30 minutes
- Prep Time: 5 minutes
- Cook Time: 30 minutes