Ingredients
Units Scale
- 1 cup Medjool dates, pitted
- 1 cup cashew or macadamia nuts, toasted
- 1 cup walnuts or hazelnuts (skin removed), toasted
- 3 Tbsp. cacao powder, not cocoa
- 3 Tbsp. almond butter, softened
- 2 Tbsp. coconut oil, melted
- 1 tsp. cinnamon
- 1/2 tsp. Celtic sea salt
- Dash of vanilla (optional)
Instructions
- Preheat over to 350-degrees. Place cashews on a baking sheet and then bake for 10-15 minutes until golden brown, or place in pre-heated skillet with a pinch of sea salt and toast the nuts until fragrant and nicely browned. About 2 min.
- Place cooled nuts and spices into food processor and pulse until nuts are in tiny pieces.
- Next add almond butter, coconut oil, and vanilla and pulse until combined. NOTE: Ingredients should form together in to a dough like ball.
- Use a tablespoon and scoop mixture into palm of hand.
- Roll dough together to form a golf size
- Eat as is, or refrigerate for 10 minutes until chilled.
- Store in a glass air tight container in fridge.
- Makes about 20 bites depending on size of your balls.