Ingredients
Scale
1 flat of peaches, about 20–30 of your favorite variety*
Dehydrator (we used this one + about 8 extra trays)
Instructions
- There are two ways of prepping the peaches. #1) cut the skin off the peaches or #2) place peaches in simmering water for 2 to 3 seconds and then using your fingers, peel the skin off the peaches. Option #1 is great for the lazier cooks (like me). Option #2 will waste less of the fruit. Both work fine!
- Once you have peeled the peaches, slice to your preference. I enjoy larger pieces of dried fruit, so I would cut into ¼ inch rounds and then slice off the rest of the fruit around the pit.
- As you can see in our recipe video, I would take two peaches at a time to peel the skin off. Cut up the fruit. And then place on the dehydrator rack.
Notes
*Depending on your dehydrator, you might only be able to make a limited amount of peaches. The one we used had multiple trays so we were able to make a huge batch. We recommend checking your dehydrator manual to see how much it can hold (in pounds etc.). You can always start with a small batch and make more!
**Depending on the texture of your fruit, it can last for months!
- Prep Time: 20 minutes
- Cook Time: 24 hours