Ingredients
Units
Scale
DRY
1 cup Bob’s Red Mill Paleo flour
1/4 cup coconut flour
1/2 cup coconut sugar
3–4 tbsp raw cacao powder
2 tsp baking powder
1 tsp cinnamon
Pinch of sea salt
1/4 tsp freshly grated nutmeg (optional)
WET
1 stick of butter, melted (or butter alternative: coconut oil or Earth Balance or Melt)
1 large egg
3/4 C Almond milk
1 tsp vanilla extract
1/4 Tsp lemon extract
Last add:
Instructions
Method:
Combine all dry ingredients into a medium bowl and set aside.
Blend all wet ingredients in a bowl and then add to dry ingredients. Do not over mix.
Bake in preheated 350-degree oven for 20-25 minutes.
Cool on a rack. Store in an air tight container. Good for up to one week!