Ingredients
Units Scale
#1 Chicken Apple
- 2 cups diced roasted chicken
- 1/4 cup Majestic garlic spread or Avocado Mayo
- 1 tsp. or more minced red onion
- 1/2 apple peeled or not, diced
- 1 Tbsp. minced celery, or more to taste
- Slivered pan toasted almonds (optional)
- Seasonings: Celtic salt and fresh ground pepper, I like adding a little dill
#2 Curry Chicken
- 2 cups diced roasted chicken
- 1/4 cup Zante currants
- 1 tsp. or more red onion
- 1/4 cup garlic spread or mayo
- 1/2 tsp. Or more curry powder or garam masala
- Fresh ground pepper and Celtic Sea Salt to taste
#3 Mediterranean Chicken
- 2 cups diced roasted chicken
- 1/4 cup Majestic garlic spread or Avocado mayo
- 1 tsp. or more minced red onion
- 1Tbsp. capers with a splash of the juice OR minced dill pickles
- Pinch or to taste Chili pepper flakes or ancho chili (optional)
- Chopped Kalamata olives to taste
- Pan Toasted Pine nuts to taste (optional)
- Salt and pepper to taste
Instructions
- Mix all the ingredients in a bowl and eat with your favorite crackers, topped on a salad, wrapped in a tortilla with avocado or hummus with sprouts, or filling for a sandwich.
Notes
You can also make a simple salad base of chicken, mayo, red onions and celery. Meg likes adding Dijon mustard to hers! Lots of choices here!