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Chicken Salad

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Mayos: Majestic Garlic spread or Follow your Heart Avocado Mayonnaise or Veganaise

Here are three versions for using leftover chicken or a peeled rotisserie chicken.

1 is sweet the others more savory. Use to the Mashed Chicken Salad topped over a Green Salad, a wrap or sandwich

    Ingredients

    Units Scale

    #1 Chicken Apple

    • 2 cups diced roasted chicken
    • 1/4 cup Majestic garlic spread or Avocado Mayo
    • 1 tsp. or more minced red onion
    • 1/2 apple peeled or not, diced
    • 1 Tbsp. minced celery, or more to taste
    • Slivered pan toasted almonds (optional)
    • Seasonings: Celtic salt and fresh ground pepper, I like adding a little dill

    #2 Curry Chicken 

    • 2 cups diced roasted chicken
    • 1/4 cup Zante currants
    • 1 tsp. or more red onion
    • 1/4 cup garlic spread or mayo
    • 1/2 tsp. Or more curry powder or garam masala
    • Fresh ground pepper and Celtic Sea Salt to taste

    #3 Mediterranean Chicken

    • 2 cups diced roasted chicken
    • 1/4 cup Majestic garlic spread or Avocado mayo
    • 1 tsp. or more minced red onion
    • 1Tbsp. capers with a splash of the juice OR minced dill pickles
    • Pinch or to taste Chili pepper flakes or ancho chili (optional)
    • Chopped Kalamata olives to taste
    • Pan Toasted Pine nuts to taste (optional)
    • Salt and pepper to taste

    Instructions

    1. Mix all the ingredients in a bowl and eat with your favorite crackers, topped on a salad, wrapped in a tortilla with avocado or hummus with sprouts, or filling for a sandwich.

    Notes

    You can also make a simple salad base of chicken, mayo, red onions and celery. Meg likes adding Dijon mustard to hers!   Lots of choices here!

    • Author: Curry Girls Kitchen