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cake batter smoothie

Gluten Free Cake Batter Smoothie

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100% clean! You won’t even believe it. The goal of this was to make a low-sugar smoothie. You can leave out the dates for a truly low glycemic recipe, or add up to two dates to make it sweet as cake (wink wink). This recipe is a template for you. Try different variations, add more or less of the ingredients to make it your own!

    Ingredients

    Units Scale

    810 oz. cashew milk or homemade nut milk (use less liquid for thicker consistency)
    11/2 cups of cauliflower florets, steamed and frozen
    12 Medjool dates, pitted (optional)
    Vanilla protein powder
    12 tablespoons cashew butter
    1 tablespoon chia seeds
    1 teaspoon maca powder
    1/2 teaspoon Ceylon cinnamon
    Pinch of Celtic sea salt
    Vanilla extract, alcohol free
    Handful of ice

    Instructions

    Put all ingredients into blender. Mix on high for 1-2 minutes until nice and creamy. Enjoy as is! Top with shredded coconuts, toasted seeds, nuts, coconut shreds, cacao nibs, and/or granola. If you are feeling extra, add Simple Mills broken up cake with cacao nibs and some sprinkles haha

    • Author: Curry Girls Kitchen